Ingredients
- Nellikkai/ Amla - 3
- Grated coconut - 3 tblsp
- Green chilli - 2
- Salt to taste
To temper
- Oil - 2 tsp
- Mustard - 3/4 tsp
- Red chilli - 1
- Urad dal - 1 tsp
- Asafoetida
- Jeera – ½ tsp
- Curry leaves few
Preparation
- Wash amla and remove the seed. In mixer jar add coconut, amla, green chillies and grand well by adding little water.
- In a bowl beat the curd and add the grounded paste and salt mix together.
- Temper by using the above temper items and mix well.
- Ready to serve South Indian Samayal Recipe – Nellikai thayir pachadi / raita
0 comments :
Post a Comment