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Rava Kichadi

Written By south-indian-samayal-recipes on 15 Jun 2015 | 3:19 pm

Ingredients:

  •     Rava  -    1 cup
  •     Water  2 1/2 cups 
  •     Oil      1  tblsp
  •     Ghee   2 tsp
  •     Mustard seeds  1/4 tsp
  •     Green chilli   2
  •     Turmeric powder 1/4 tsp
  •     Channa dal 1/4 tsp
  •     Urad dal   1/4 tsp
  •      Onion     1
  •      Chopped tomato 1
  •      Chopped carrot      1/2
  •      Green Peas few
  •      Curry leaves    
  •      Coriander leaf
  •      Cashew nuts   (optional)   
  •      Salt to taste


Preparation :

  • In a low flame first dry roast the rava until light color change. Keep separately.
  • Heat the pan,add oil & ghee 1 tsp now add mustard, channa dal, urad dal, green chillies,curry leaves and cashew nuts.
  • Now saute for few mins until golden brown and add onion saute few mins.
  • Add tomatoes,salt and turmeric powder, chopped veggies and saute for few mins. 
  • Now add 3 cups water, once it start boiling reduce to low flame and add the roasted rava  slowly.
  • Mix the rava evenly without any lumps.
  •  Cook in a low flame till the rava cooked. It will take 4-5 mins.
  • Add the remaining ghee, coriander leaf and mix well.
  • Flavored Rava kichadi is ready to serve.
  • Serve with coconut chutney.


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