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Kothamalli Sadam - Coriander Rice

Written By Southindian Recipes on 28 Aug 2015 | 2:40 pm



Ingredients

  • Cooked rice - 1 cup
  •   Coriander leaves - 1 cup
  •   Small onion - 10 chopped
  •   Jeera-1 tsp
  •   Mustard seed -1 tsp
  •   Green chilli – 2
  •   Oil -2 tsp (coconut oil optional)
  •   Salt

Preparation

  • Wash the coriander leaves, grind it along with green chilli by adding less water. Keep the paste aside.
  • Now heat the pan with oil, add mustard, jeera, and add onions and saute till it colour change.
  • Then add the ground paste, and add salt as per your taste and saute until 3mins.
  • Finally, remove from flame and add the rice and mix well, taste and add if salt required.
  • Ready to serve South Indian special kothamalli sadam(Coriander Rice)with raitha.
  • Enjoy the taste of south Indian samayal recipes.
  • Simply and easy to cook, lunch box recipes.
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