- Grated coconut - 1/2 cup
- Fried gram dal/pottukadalai - 3 tbsp
- Green chillies – 3
- Oil - 1 tsp
- Mustard – 1/2 tsp
- Urad dal - 1 tsp
- Curry leaves few
- Now put grated coconut, chilli, fried gram and salt in the mixer grinder and grind by adding little water until smooth consistency.
- Use oil, mustard, urad dal and
curry leaves for tempering.
Ready to serve South Indian special Coconut chutney recipe with dosa, idly and chapathi.
- Enjoy the taste of south Indian samayal recipes.