Vendakkai Poriyal - Lady's finger – Okra- bhindi recipe

•  Lady's finger/vendakkai- 1/2 kg  
•  Turmeric powder - a pinch
•  Kashmiri chilli Powder – 2 tsp (adjust)
•  Salt  

•    Oil - 3 tbsp
•    Mustard seeds - 1 tsp
•    Channa dal - 1/2 tsp
•    Curry leaves – few
•    Red chilli - 1

• Wash and wipe ladies finger well with a clean cloth. Then cut off the top and bottom, now cut it into small pieces and keep aside.
• Heat the pan with oil, add mustard, when it splits, add channa dal, red chilli and curry leaves, saute till dal turns light brown colour.
• Now add the lady's finger cover and cook in medium flame.
• After 5 mins, add turmeric powder, chilli powder and salt and cook till it changes colour. Mix very carefully, otherwise it gets smashed (sticky).
• Keep stirring it until gets crispy in low flame.  
• Ready to serve South Indian special Vendakkai Poriyal with sambar, rasam and curd rice
• Enjoy the taste of south Indian samayal recipes.
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