Aloo Fry / Potato Fry

• Potato/Aloo boiled - 2 cup
• Mustard Seeds - 1 tsp
• Ginger garlic paste - 1tsp
• Turmeric Powder- 1/4 tsp
• Red Chilli Powder - 1 tsp
• Curd - 1 tbsp
• Jeera – 1 tsp
• Asafoetida a pinch 
• Curry leaves few
• Oil - 3 tsp
• Salt to taste

• Peel the skin of potato and cut into small cubes, add salt, turmeric, ginger garlic paste, chilli powder, curd and mix well. Keep aside for 10 -15 mins.
• Heat the pan with oil and add mustard seeds allow to split and add jeera, asafoetida, curry leaves and saute for few secs.
• Now add the potato mixture and mix well.
• Cover and cook on low flame till crispy.
• Ready to serve spicy,tasty potato fry with rice and chappathi.

RELATED POSTS