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Home » , , , » Peanut Chutney With Coconut / Kadalai Chutney / Groundnut Chutney Recipe

Peanut Chutney With Coconut / Kadalai Chutney / Groundnut Chutney Recipe

Written By Southindian Recipes on 27 Oct 2015 | 3:25 pm


Ingredients  
  • Peanuts/kadalai - 1cup 
  • Grated coconut -2 tbsp
  • Red chillies – 5 (according to your spicy taste)
  • Garlic clove -2 
  • Tamarind – small piece 
  • Oil - 2 tsp 
  • Mustard – 1/2 tsp 
  • Urad dal - 1 tsp 
  • Curry leaves - little 
  • Salt
Preparation
  • Heat the pan and roast the peanuts (kadalai) and remove the skin. (Roasted peanut is available in shops)
  • Now in mixer grinder jar add peanuts, coconut, garlic, red chillies, tamarind, salt and grind like a smooth paste by adding water.  Transfer it to a bowl.
  • Heat the pan with oil, add mustard, after mustard splutters, add urad dal and curry leaves and saute for a min and pour it to the chutney bowl.
  • Ready to serve healthy and easy Peanut/kadalai chutney with idly and dosa.



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