Tomato Chutney / Thakkali Chutney

• Large tomato – 3 chopped
• Chilli powder – 1 tbsp (add according to your spicy taste)
• Garlic – 5-6
• Mustard seed – ½ tsp
• Channa dal – ½ tsp
• Salt
• Curry leaves few
• Oil – 1 tbsp

• Add chopped tomatoes, garlic and salt in mixer jar and grind it a smooth paste.
• Heat the pan with oil, add mustard, channa dal, curry leaves and the grounded tomato paste and add chilli powder. Mix well.
• In low flame, add little water and allow to cook until the raw smell goes off.
• Ready to serve spicy and tangy tomato chutney.
• Enjoy the South Indian Samayal Recipe special tomato chutney (without onion and coconut) with paniyaram, idly and dosa.

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