Chicken Fry | Spicy Chicken Dry Roast

• Chicken small pieces -   ½ kg
• Cinnamon – small piece
• Cloves – 3
• Onion – 1 chopped
• Tomato – 1 small
• Turmeric powder - ¼ tsp
• Lemon juice - 1 tsp
• Yoghurt - 1 tbsp
• Ginger garlic paste - 2 tbsp
• Pepper powder - 2 tsp
• Coconut paste – 3 tsp
• Oil - 2 tbsp
• Curry leaves and coriander leaves.
• Salt

• Coriander seed - 2 tsp
• Red chilli - 3 tsp
• Fennel seeds – 1 tsp
• Cumin seeds – 1tsp
• Poppy seed – 1 tsp

• Clean and wash the Chicken pieces.
• Marinate the chicken with curd and lemon, keep aside for 15 mins.
• Now dry roast the ingredient and make fine paste.
• Heat the pan with oil, add Cinnamon, Cloves and then add onion, fry till golden brown, then add chicken, ginger garlic paste fry till raw smell goes off.
• Now add tomato, turmeric, dry roasted past, coconut paste and mix well. Add little water, cover and cook till chicken cooks well.
• Finally, add pepper powder and mix well, uncover and cook for 5 mins in low flame. 
• Sprinkle coriander and curry leave.
• Ready to serve South Indian special side dish Chicken Fry(Spicy Chicken Dry Roast) with Rice, chappathi.
• Enjoy the taste of south Indian samayal recipes.
• Paleo chicken fry

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