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Home » » Mushroom Biryani

Mushroom Biryani

Written By Southindian Recipes on 28 Jun 2016 | 3:34 pm


Ingredients
  • Rice - 2 cup (I used normal rice)
  • Onion   - 1
  • Mushroom – 1 packet
  • Cinnamon    - 1
  • Cloves    - 2
  • Biryani leaf - 1
  • Red chilli powder    - 1 tsp
  • Coconut milk – ½ cup (optional)
  • Oil   - 2 tbsp
  • Ghee - 2 tbsp
  • Mint leaves handful
  • Coriander leaves few
  • Salt to taste
Paste
  • Small onion - 6 
  • Ginger - 1 inch
  • Garlic - 10- 12 
  • Tomato - 2 small 
  • Green chilli - 2
  •  Fennel Seed - 1tsb
Preparation
  • Wash the rice, soak in water for 15 mins and drain it.
  • Heat the pressure cooker with oil, 1 tbsp ghee, add cinnamon, cloves, biryani leaf and saute a minute.
  • Now add sliced onion and fry till the colour changes, then the ground paste, saute till raw smell goes off.
  • Now add red chilli powder, tomatoes and cook till tomato become soft.
  • After that add mushroom, mix well and cook few mins. Now add water, and salt, mix well and taste the liquid (adjust salt).
  •  Add mint leaves, coconut milk and mix well. Close the lid after it starts boiling.
  • Pressure cook for 3 whistle and reduce flame to low and off the flame after 2- 3 mins.
  • After pressure released add remaining ghee and coriander leaves, mix gently.
  • Ready to serve spicy and tasty mushroom biryani with onion raita/cucumber raita.
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