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Red Chilli Chutney

Written By Southindian Recipes on 29 Jun 2016 | 3:25 pm



Ingredients
  • Dry roasted red chillies - 10  
  • Small onion- 5
  • Garlic - 3 
  • Salt to taste 
  • Oil - 4 tbsp
  • Asafoetida -a pinch
  • Curry leaves few 
  • Mustard Seeds - 1/2 tsp
Preparation
  • Heat the pan with 1 tbsp oil, add onion and garlic, saute till onion colour change. Allow to cool.  
  • In a mixer grinder, add chilli, onion, garlic and salt grind it smooth paste. Transfer to the bowl.
  • Heat the pan with oil, add mustard seeds and let them splutter.
  • Add   curry leaves, asafoetida and saute a sec. Pour it into the chutney bowl.
  • Ready to serve easy and spicy red chilli chutney with idly and dosa.
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