Mushroom Pepper Fry / Kaalan Milagu Varuval

• Mushrooms  - 1 cup
• Oil – 2 tsp
• Red chilli – 1
• Mustard – 1 tsp
• Jeera – ½ tsp
• Ginger garlic paste - 1 tsp
• Small Onion – 10 chopped
• Tomato – 1 chopped
• Coriander powder - 1 tsp
• Turmeric powder - 1 tsp
• Pepper powder - 2 tsp
• Curry leaves & Coriander leaves few
• Salt to taste

• Wash the mushroom and cut into small pieces.
• Heat the pan with oil and add mustard, Jeera after split add red chilli, onion and curry leaves fry for few sec.
• Now add the ginger garlic paste and tomato saute till raw smell leaves and tomato smash well.
• After that add the mushrooms, coriander powder, turmeric powder and salt, mix well.
• Cover and cook the mixture for 5 -10 mins in low flame.
• Finally, add the pepper powder and mix well and cook for 2 mins
• Garnish with coriander leaves.
• Ready to serve mushroom pepper fry / kaalan milagu varuval with chappathi and rice.

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