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Home » , , » Mushroom Pepper Fry / Kaalan Milagu Varuval

Mushroom Pepper Fry / Kaalan Milagu Varuval

Written By Southindian Recipes on 26 Jul 2016 | 2:48 pm



Ingredients
  • Mushrooms  - 1 cup
  • Oil – 2 tsp
  • Red chilli – 1
  • Mustard – 1 tsp
  • Jeera – ½ tsp
  • Ginger garlic paste - 1 tsp
  • Small Onion – 10 chopped
  • Tomato – 1 chopped
  • Coriander powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Pepper powder - 2 tsp
  • Curry leaves & Coriander leaves few
  • Salt to taste
Preparation


  • Wash the mushroom and cut into small pieces.
  • Heat the pan with oil and add mustard, Jeera after split add red chilli, onion and curry leaves fry for few sec.
  • Now add the ginger garlic paste and tomato saute till raw smell leaves and tomato smash well.
  • After that add the mushrooms, coriander powder, turmeric powder and salt, mix well.
  • Cover and cook the mixture for 5 -10 mins in low flame.
  • Finally, add the pepper powder and mix well and cook for 2 mins
  • Garnish with coriander leaves.
  • Ready to serve mushroom pepper fry / kaalan milagu varuval with chappathi and rice.
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