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Home » , , » Peanut masala / kadala masala curry

Peanut masala / kadala masala curry

Written By Southindian Recipes on 15 Jul 2016 | 3:54 pm


Ingredients
  • Peanut – 1 cup
  • Onion – 1 chopped
  • Garlic – 3-4
  • Ginger
  • Tomato – 1
  • Green chilli – 1
  • Fennel seed powder – 1/2 tsp
  • Coriander powder – 1 tsp
  • Cumin seed – 1/2 tsp
  • Pepper – ½ tsp
  • Chilli powder – 1/2 tsp
  • Coconut – 1 tbsp
  • Mustard seed – 1/2 tsp
  • Turmeric powder – pinch
  • Oil – 2 tbsp
  • Asafoetida – a pinch
  • Salt to taste
Preparation
  • Soak peanuts in water around 5 - 6 hours.
  • Pressure cook the peanuts for 7- 8 whistle. Keep aside.
  • Grind fennel, cumin, pepper, coconut, garlic, ginger, tomato and chilli. Grind a fine paste.
  • Heat the pan with oil, add mustard seed, when it splutters add onion, saute for a min. Now add the grounded paste, asafoetida and mix well.
  • Now add ½ cup water, chilli powder, coriander powder and turmeric powder, mix well and cook for 5 mins on medium flame.
  • Now add peanuts and salt, mix well, allow 5 more mins in low flame.
  • Ready to serve peanut / kadala masala curry recipe with rice, chappathi and roti.
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