Cabbage Stir Fry / Cabbage Poriyal

• Green/purple cabbage - 2 cup
• Oil – 2 tsp
• Cumin – ½ tsp
• Mustard seeds – ½ tsp
• Turmeric – ½ tsp
• Salt to taste
• Red chillies – 2
• Chilli powder – ½ tsp (just for flavour) optional
• Curry leaves few

• Heat the pan with oil and add mustard - after split, add cumin, red chilli saute for a sec.
• Now add onion saute for a min and add the shredded cabbage, turmeric powder, salt and mix well.
• Sprinkle few drops of water, cover and cook till veggie soft on low flame.
• Finally, add chilli powder, grated coconut and curry leaves and saute for 3 mins and off the flame.
• Ready to serve healthy cabbage fry with rice, dosa and chappati.  

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