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Home » , , » Vazhakkai Kara Kuzhambu / Plantain Curry Recipe

Vazhakkai Kara Kuzhambu / Plantain Curry Recipe

Written By Southindian Recipes on 23 Nov 2016 | 2:02 pm



Ingredients
  • Plantain -2 chopped
  • Tamarind juice – 1/2 cup
  • Small Onion – 10
  • Garlic - 6
  • Tomato - 1
  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 2 tsp
  • Sambar Powder – 11/2 tsp
  • Oil - 1 tbsp 
  • Asafoetida a pinch
  • Mustard Seeds -1 tsp
  • Fenugreek – ¼ tsp
  • Red Chili - 1
  • Curry leaves few
  • Coriander leaves few
  • Salt to taste

To Grind 
  • Cumin Seeds - 1/2 tsp
  • Grated Coconut - 2 tsp
  • Garlic – 3
  • Ginger – 1 inch
Preparation

  • Grind all the grinding ingredients given above as fine paste.
  • Heat the pan with oil, add mustard allow to split, add fenugreek, red Chili, asafoetida and Curry leaves saute for a sec. Add onion and garlic, saute for 2 minutes.
  • Now add the chopped plantain and saute for 5 minutes, add tomato, turmeric, coriander, sambar powders and mix well. Cover the pan and cook in medium flame until tomato cooks well.
  • Now add the tamarind juice, salt and allow to cook till raw smell goes.
  •  After that add the grounded masala paste and required amount of water (1 – 1 1/2 cup adjust according to the consistency), cover and cook on low flame for another 8 to 10 mins. Off the flame and Sprinkle coriander leaves.
  • Ready to serve Spicy and delicious Vazhakkai Kara Kuzhambu with rice and chappati.
 For more lunch menu.....


Weekend lunch menu -  simple and quick lunch (saturday sunday)
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2 comments :

  1. Yummy menus...

    ReplyDelete
  2. Aruna3/5/17

    Lovely tempting

    ReplyDelete

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