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Home » , » Mutton Kola Urundai - Minced Meat Ball Recipes

Mutton Kola Urundai - Minced Meat Ball Recipes

Written By south-indian-samayal-recipes on 10 Aug 2017 | 3:47 pm

Ingredients
  • Minced Mutton   – 150 gm
  • Cinnamon - ½ inch  piece
  • Clove – 1  
  • Fennel seeds – 1 tsp
  • Shallots – 10 Nos
  • Garlic – 4 pods
  • Ginger – 1 inch piece
  • Green chillies – 2Nos ( ad according to your spice taste)
  • Grated coconut – 2 tbsp
  • Turmeric powder – ½ tsp
  • Fried gram  – 1 tbsp
  • Curry leaves  few
  • Salt to taste
  • Oil to fry
  • Egg - 1 (for binding - optional)
Preparation
  • Wash the mutton, squeeze out the water and kept aside.
  • Heat the frying pan with oil and add cinnamon, clove and fennel seeds sauce for a sec.
  • Now add onion, ginger, garlic, turmeric,  green, and saute till nice flavour comes.
  • Then add curry leaves, coconut, fried gram and  saute for 2 mins.
  • Finally, add mutton and saute  till the water dries out, off the flame. Allow the mixture  to cool.
  • Now grind the mixture without adding any water.
  • Transfer the mixture to the bowl and mix well with few coriander leaves.
  • Heat the pan with oil, in the mean time make small balls mutton balls and  kept aside.
  •  Once the oil gets hot, add the balls and fry in low flame till crispy.
  •  Ready to serve mutton kola urundai  as snacks or with rice.
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