Ingredients- Seer Fish - Vanjaram meen - 1/2 Kg cut into steaks
- Ginger Garlic Paste - 2 tbsp
- Red chilli powder - 2 tbsp
- Pepper powder - 2 tsp
- Lemon juice - 2 tbsp
- Salt to taste
- Oil required for shallow fry
- Clean the fish and remove excess water. Set aside.
- Take all your ingredients and mix all the spices with salt. add lemon juice, a little water, mix well make it masala paste.
- Apply the paste on both sides of the seer fish. Kept aside for 30 min to 1 hour.
- Heat the pan with oil, place the fish over it shallow fry the fish for 1 - 2minutes on each side (golden colour)Drain the fish and serve hot.
- Ready to serve spicy and healthy Vanjaram - Seer Fish Fry with rasam rice.
Order your favorite Biryani and Side-Dish From Kalyana Virundhu Biryani (KVB) in Chennai. We deliver to all areas in chennai. For more Details order us
ReplyDelete