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Peerkangai Poriyal | Ridge gourd Stir-fry Recipes

Written By south-indian-samayal-recipes on 21 Sept 2017 | 12:18 pm

Ingredients
  • Ridge gourd - 1  cup
  • Chopped onion - 1
  • Green chilly -  2
  • Grated coconut - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves few
  • Oil
  • Salt to taste

Preparation
  • Peel the skin of ridge gourd and cut into small pieces.
  • Heat the pan with oil, add  mustard seeds and allow to split.
  • Add the onion, green chilly, curry leaves and saute for a minute.
  • Now add the chopped veggie and sprinkle little water and cook for 5 minutes on medium heat.
  • Once the veggie is done, add salt,  grated coconut and Mix well. Off the stove.
  • Ready to serve Ridge gourd/Peerkangai poriyal with sambar and rasam rice.
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