Ingredients:
- Ridge gourd – 1
- Red chilli – 5
- Urad dal – 2 tbsp
- Tamarind – small amla size
- Asafoetida - 1/4 tsp
- Oil – 1 tbsp
- Salt - As needed
Preparation
:
- If you want you can remove the skin of ridge gourd or otherwise use along with the skin.
- Wash and cut into small pieces.
- Now heat the pan with oil add red chilli, asafoetida and urad dal until dal changes into golden in colour (medium flame).
- In the same pan add the chopped ridge gourd, tamarind and fry for few minutes. Till it get cooked. Allow to get cool.
- Now add the mixture with salt in the mixer grinder. Grind smooth No need to add water
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