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Home » , , , , » Curd Rice Recipe / Thayir Saadam / South Indian Curd Rice

Curd Rice Recipe / Thayir Saadam / South Indian Curd Rice

Written By Southindian Recipes on 5 Aug 2016 | 4:22 pm


Ingredients  
  • Cooked rice – 1 cup (mash lightly)
  • Thick curd – 2 tbsp (adjust as needed)
  • Milk - ½ cup
  • Small onion – 10 -12 chopped
  • Chana Dal – 1 tsb
  • Asafoetida – a pinch
  • Salt to taste
  • Mustard – 1 tsb
  • Ginger – ½ tsb finely chopped
  • Green or red chili – 1 slit
  • Jeera - ½ tsp
  • Curry leaves few
  • Coriander leaves few
  • Salt to taste

Preparation


  • Take a bowl and add curd to cooled rice. Blend well till combined.
  • Then add the light warm milk to the rice, mix well.
  • Heat the pan with , add mustard after split add cumin, channa and fry until golden, chili, ginger, curry leaves and onion, saute for 2 mins in low flame.
  • Finally, add asafoetida and off the flame.
  • Now pour the seasoning to the rice and mix well.  Garnish with coriander leaves.
  • Ready to serve tasty and quick lunch box recipe Curd rice with any vegetable, pickle, sambar.

Note:
Milk is optional if the curd is fresh as well as the curd rice will serve within an hour. (Use more curd in that stage 1 cup)

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