Ingredients
- Dosa Batter as needed
- Egg - 1
- Salt to taste
- Pepper powder
- Oil
Preparation
- Heat dosa pan and pour 1 cup full of batter and spread uniformly.
- After that break the egg in the middle of the dosa, sprinkle few pepper powder and salt or Break an egg into the bowl and add salt, pepper powder and small onion, beat it well and pour onto the dosa. Then sprinkle sufficient oil.
- Cook up until it’s golden in medium flame and flip it over to the other side for a few seconds.
- Ready to serve Egg dosa / mutta dosa with your favourite chutney. kid’s special recipe
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