Crunchy moong dal keerai poriyal Recipe / Greens recipe

• Keerai - 2 bunches 
• Moondal – 2 tbsp
• Small onion - 6 (chopped)
  Salt to taste

• Mustard seeds -1 tsp
• Red chillies -2
• Hing - a pinch
  

• Wash keerai (greens) well and chop finely.
• Heat the kadai add oil, Mustard Red chillies Hing, onion, chopped greens and add moondal.  Mix well and add 1/4 cup of water and salt.  
• Cook well in a low flame until get dry. Now the crunchy moondal keerai poriyal is ready to serve.
• Serve with sambar rice, rasam too and even you can serve with chappathi too, it goes well.

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